Frigidaire Stove Range Manual
. Visit the Frigidaire Web Site at: frigidaire,com READ AND SAVE THESE iNSTRUCTiONS Welcome important Safety instructions Features at a Glance. 7 Setting Surface Controls. 8=9 Before Setting Oven Controls Setting Oven Controls. 10 Setting Warm & Serve Drawer Control. Welcome Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference.
View and Download Frigidaire Range use and care manual online. Slide-in models. Range Ranges pdf manual download.
Versi6n en espaSol Si desea obtener una copJa en espaol de este Manual del Usuado, sirvase escribir a la direcci6n que se incluye a continuaci6n. Solicite la P/N 318203873E. The weight of a Electrical Code, child on an open door may cause the range to tip, resulting in serious burns or other injury. Do not heat unopened food containers-Buildup pressure may cause container injury. Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT-Do not attempt to operate the oven during a power failure, if the power fails, always turn off the oven. Glazed cooking utensils-Only glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature.
Check the manufacturer's recommendations use. Conversion is needed, contact the service center for assistance. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installingthe kit be sure to followthe L.P. Installation instructions carefully.
Frigidaire Oven Range
9,500 BTU Sealed Burner (LP convertible) 9,500 BTU Sealed Burner (LP convertible) Note:The features of your range will vary according Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary by model) ge Drawer (depending on model). Figure 1 Control Locations Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc. Do not place plastic items such as salt and pepper shakers, spoon holders top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Settingwarm Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways:.
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). Cakes not done in Oventoo hot. Incorrect pan size. Pan not centered in oven. Cakes not level. Range not level.
Pan too close to oven wall or rack overcrowded. Pan warped. Foods not done Oven too cool. Cooking lnformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven).
Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Self=Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Surfaces How to C Jean Aluminum (trim pieces) Use hot, soapy water and a cloth.
Dry with a clean cloth. VinyJ Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Body Parts, Control Knobs 8, and water. Cleaning the Cooktop, The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned.
Ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2). The fully opened position. Pull down latch Right Glide with finger Figure 1 To Remove and Replace Use the storage drawer for storing cooking utensils.
The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Storage Roller Drawer Front Frame Care &. Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb.
Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop Weak, unstable floor.
Surface burner flame is orange. Poor baking results. Fan noise during cooking operation.
Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self=cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Excessive smoking from oven vent.
Dust particles in main line. Major Appliance Your appliance is covered by a one year limited warranty. Purchase, Electrolux will pay all costs for repairing defective in materials or workmanship accordance with the provided instructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. Visit the Frigidaire Web Site at: frigidaire,com READ AND SAVE THESE iNSTRUCTiONS Welcome important Safety instructions Features at a Glance. 7 Setting Surface Controls.
Frigidaire Range Manual Download
8=9 Before Setting Oven Controls Setting Oven Controls. 10 Setting Warm & Serve Drawer Control. Welcome Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference.
Versi6n en espaSol Si desea obtener una copJa en espaol de este Manual del Usuado, sirvase escribir a la direcci6n que se incluye a continuaci6n. Solicite la P/N 318203873E.
The weight of a Electrical Code, child on an open door may cause the range to tip, resulting in serious burns or other injury. Do not heat unopened food containers-Buildup pressure may cause container injury. Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT-Do not attempt to operate the oven during a power failure, if the power fails, always turn off the oven. Glazed cooking utensils-Only glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature.
Check the manufacturer's recommendations use. Conversion is needed, contact the service center for assistance. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installingthe kit be sure to followthe L.P.
Installation instructions carefully. 9,500 BTU Sealed Burner (LP convertible) 9,500 BTU Sealed Burner (LP convertible) Note:The features of your range will vary according Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary by model) ge Drawer (depending on model). Figure 1 Control Locations Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc. Do not place plastic items such as salt and pepper shakers, spoon holders top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Settingwarm Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways:. In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
Cakes not done in Oventoo hot. Incorrect pan size.
Pan not centered in oven. Cakes not level. Range not level.
Pan too close to oven wall or rack overcrowded. Pan warped. Foods not done Oven too cool. Cooking lnformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks.
(Remove all utensils before preheating the oven). Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Self=Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Surfaces How to C Jean Aluminum (trim pieces) Use hot, soapy water and a cloth. Dry with a clean cloth.
VinyJ Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Body Parts, Control Knobs 8, and water. Cleaning the Cooktop, The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned.
Ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
The fully opened position. Pull down latch Right Glide with finger Figure 1 To Remove and Replace Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Storage Roller Drawer Front Frame Care &. Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle.
High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
When range is level, cooktop may appear out of alignment if countertop Weak, unstable floor. Surface burner flame is orange. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self=cleaning cycle does not work.
Soil not completely removed after self- cleaning cycle. Excessive smoking from oven vent. Dust particles in main line.
Major Appliance Your appliance is covered by a one year limited warranty. Purchase, Electrolux will pay all costs for repairing defective in materials or workmanship accordance with the provided instructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.